Join us for a tasty adventure and discover some hidden foodie treasures scattered around the city. Whether you’re in the mood for a buttery croissant or a fancy, indulgent cake, London’s bakeries have all your cravings covered.
So, let’s eat our way through the city and discover the delicious sweet treats waiting for us.
Located down a cobblestone alley in Bloomsbury you will find Fortitude Bakehouse. Founded by baker Dee Rettali and Fernandez & Wells co-founder Jorge Fernandez in 2018, Fortitude Bakehouse is famous for its fermentation-forward loaves, cakes and pastries, made with love.
The bakehouse is identifiable by the tall, deep blue doors and the small white sign, plus the crowd gathering outside the front sat on a pair of benches. Fortitude Bakehouse’s cream-filled beignets have been doing the rounds on social media recently and they’re a must-try… if you arrive early enough to get your hands on one!
Fortitude Bakehouse is not just a bakery but a beloved neighbourhood institution—a place where locals gather to connect, unwind, and indulge in the simple pleasures of good food and good company. With its commitment to excellence and its passion for the art of baking, Fortitude Bakehouse continues to delight and inspire, one delightful creation at a time.
Visit them at 35 Colonnade, Bloomsbury, London WC1N 1JD
Founded by restaurateurs Fergus Henderson and Trevor Gulliver, St. John Bakery was born out of a passion for artisanal baking and a dedication to preserving traditional British recipes. What started as a modest bakery supplying bread to their renowned restaurant, St. John Bar and Restaurant, quickly evolved into a beloved institution in its own right.
From the iconic sourdough loaf, with its crisp crust and chewy interior, to the delicate pastries and decadent cakes that grace their shelves, every creation at St. John Bakery is a testament to the artistry and passion of its creators.
Visit them at their London Bridge, Neil’s Yard and Borough locations.
Since its establishment in 1977, this iconic bakery has been a beloved institution, serving up traditional New York-style bagels and other delectable treats to hungry locals and curious visitors alike.
From the moment you step through the door of Brick Lane Beigel Bake, you are enveloped in the comforting aroma of freshly baked bagels, still warm from the oven. Each bagel is hand-rolled and boiled traditionally before being baked to perfection, resulting in a chewy exterior and soft, doughy interior that is simply irresistible.
But it’s not just the bagels that keep customers coming back time and time again. Brick Lane Beigel Bake is also renowned for its mouthwatering array of fillings, from classic salt beef and mustard to smoked salmon and cream cheese, ensuring that there’s something to satisfy every palate.
Visit them at 159 Brick Lane, London E1 6SB
Nestled in the heart of London’s bakery scene, Bread Ahead stands as a beacon of artisanal excellence and culinary passion. Founded by master baker Matthew Jones, Bread Ahead has become synonymous with quality, tradition, and innovation since its inception in 2013. Bread Ahead sells pastries, cakes and bread fresh from their ovens as well as their award-winning doughnuts overflowing with silky chocolate and salted caramel.
Beyond its brick-and-mortar locations, Bread Ahead has expanded its reach through baking classes, workshops, and events, sharing the secrets of its craft with enthusiasts of all levels. Whether you’re a novice baker looking to learn the basics or a seasoned pro seeking to refine your skills, Bread Ahead offers an array of educational opportunities to suit every palate.
Visit them at their Borough Market, Pavilion Road, South Kensington and Wembley locations.
